| Management number | 249741857 | Release Date | 2026/09/17 | List Price | US$4.04 | Model Number | 249741857 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package Include2 x Butter SlicersCharacteristics-Size:16.50X4.50X1.50cm/6.48X1.77X0.59in-Material:Stainless Steel-Color:Silver- Exquisite workmanship, reasonable structure, professional and practical, cheese cutter can bring you convenience for kitchen cooking cheese shredder tool.- Cheese cutter has an ergonomic design, which provides a comfortable grip and reduces fatigue handheld cheese slicers.- Cheese cutter is a and practical kitchen tool, meeting the needs of cutting butters, cheese butter cuter.-Product Info:Stainless steel cutter- Exquisite workmanship and stainless steel materials ensure the cheese cutter have a butter maker.- The cheese cutter will be a good helper when you need to take advantage of them for a long time in one way stainless steel utensils.Goods Descriptionstainless steel serving utensils Smooth surface design, stainless steel butter cutting tool won't hurt your hands, designed with edges, easy to cut butter and cheese.manual cheese shredder Effortlessly to use without worrying about getting tired.stainless steel chopper Suitable for kitchen, canteen, cake shop, restaurant, cooking use
| ASIN | B0HDY8LD9X |
|---|---|
| Color | Silver |
| Brand Name | BESTYASH |
| Blade Shape | Curved |
| BladeLength | 1 angstrom |
| Item Weight | 3.84 ounces |
| Manufacturer | BESTYASH |
| Model Number | PLL452353QN12ZJFQSJ7NN5 |
| Material Type | Stainless Steel |
| Item Highlight | Ambidextrous Use, Ergonomic Handle, Sharp Edges, Smooth Surface, for Restaurant Catering Service |
| Number of Items | 1 |
| Additional Features | Lightweight |
| Blade Material Type | Alloy Steel |
| Included Components | as descirbed |
| Manufacturer Part Number | PLL452353QN12ZJFQSJ7NN5 |
| Item Dimensions L x W x H | 6.5"L x 1.77"W x 0.59"H |
| Product Care Instructions | Hand Wash Only |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form