2-Pack 6" Stainless Steel Cake Spatula, Cake Decorating Spatula with Wooden Handle for Spreading Cheese, Cheese
US$3.60
Price when purchased online
Free shipping
Free 30-day returns
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
Product details
| Management number | 250041170 | Release Date | 2026/09/17 | List Price | US$3.60 | Model Number | 250041170 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Wide Applicability: Perfect for bakeries, dessert shops, restaurants, cafes, whether decorating cakes, cheese, sandwiches our spatula is the best choice.
- Size: Length 10.7"/27cm, Width 1.2"/3cm, wooden non-slip handle, non-slip grip, more flexible and convenient when applying cake.
- Material: Made of stainless steel blade and wooden non-slip handle, strong, rust-proof and safe to use, the finely polished surface is bright and smooth, not easy to break
- Design: One hole in the wooden handle for easy hanging and storage, the blade is polished smooth and burr-free, also very useful for picking up and carrying cakes or pizzas, sandwiches
- Wide Applicability: Perfect for bakeries, dessert shops, restaurants, cafes, whether decorating cakes, cheese, sandwiches our spatula is the best choice
| UPC | 709161616319 |
|---|---|
| ASIN | B0B7NCW97R |
| Size | 6" |
| Color | Brown |
| Shape | Rectangular |
| Brand Name | JOSON |
| Unit Count | 2 Count |
| Item Weight | 0.13 kg |
| Manufacturer | JOSON |
| Model Number | spatula-01 |
| Material Type | Stainless Steel |
| Item Type Name | spatula |
| Handle Material | Wood |
| Number of Packs | 2 |
| Material Type Free | Plastic Free, Latex Free, Lead Free, BPA Free, PVC Free |
| Item Dimensions L x W | 10.7"L x 1.2"W |
| Recommended Uses For Product | Spreading, Decorating |
Bestseller ranking
Shutter Release Cords
Customers who viewed this product also viewed
Icing & Decorating Spatulas
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form